Chipolte Lime Corn on The Cob

6 large ears sweet corn

2 tablespoons butter, melted

1/2 cup mayonnaise

1 chipotle pepper in adobo sauce, finely chopped

2 tablespoons minced fresh cilantro

2 tablespoons lime juice

1 1/2 teaspoons grated lime peel

1 teaspoon salt

1/2 cup grated Asiago cheese

Preheat oven to 300 degrees. Remove husks and silk from corn and place in a 13″ x 9″ baking dish sprayed with cooking spray. Brush each ear with melted butter and cover the dish with foil. Cook corn for 30 minutes covered, then remove the foil and cook for 15 minutes more. In a small bowl, combine the mayonnaise, chipotle pepper, cilantro, lime juice, lime peel, and salt. Spread one heaping tablespoon over each ear of corn and sprinkle with Asiago cheese.

Adapted from a Taste of Home recipe.