2 1/2 c. Graham cracker crushed
6 Tbs butter
6 Tbs. Powdered sugar
Mix in bottom of 9x 13 pan.
2 c boiling water
3 oz peach jello
1 c. Sugar
2 Tbs. Cornstarch mixed with 2 Tbs. Cold water
Boil till clear and cool.
1 8oz cream cheese
1 12oz whipped topping
1/2 c. Powdered sugar
Put this on top of cooled crust
Cut up 4 peaches and put on top of cream cheese layer drizzle jello mixture over the peaches. cool in fridge
No comments:
Post a Comment