Thursday, April 13, 2017

Porcupine Meatballs

1-1/2lbs.ground beef
1 c.rice cooked
1/2c. Oatmeal
1 egg, slightly beaten
1/2c. onion chopped
1 can tomato sauce
1/2 c. Dry bread crumbs
1/4 tsp. chili powder
1/2 tsp. seasoning salt
1/4 tsp. black pepper

Pre-heat oven to 350  combine all ingredients mix well.  Form into balls about 2" in diameter. Place in casserole dish.

Sauce

1/2 c brown sugar
1/2 c BBQ sauce
1/2 c ketchup
1 can tomato sauce
1/2 tsp Worcestershire sauce
1/2 tsp seasoning salt
1/2 tsp chili powder

Combine all ingredients and blend well.  Heat and simmer 3 minutes. Pour over meatballs. Bake for 45 min. Makes 6-8 servings.

No comments:

Post a Comment