Wednesday, November 13, 2019

Pumpkin Spice White hot chocolate


Pumpkin Spice White Hot Chocolate

  • 1/2 cup International Delight Pumpkin Pie Spice Creamer
  • 3 cups whole milk
  • 1 1/2 cups white chocolate chips
  • Whipped cream and cinnamon for garnish optional

Instructions

  1. Heat whole milk and white chocolate chips in crock pot on low for 2-3 hours until chocolate is fully melted and combined with milk.
  2. Add International Delight Pumpkin Pie Spice Creamer and allow to heat through.
  3. Serve with whipped cream and a sprinkle of cinnamon.
     
     
    Tiffany 2019

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