Roasted Carrots

iNGREDIENTS

1/4 c. 

butter

2 tbsp. 

honey

1/2 tsp. 

dried rosemary

1/2 tsp. 

garlic powder

Kosher salt

Freshly ground black pepper

15 

carrots (2 lbs.), peeled and halved lengthwise

Fresh thyme, for garnish (optional)

DIRECTIONS

1. Preheat oven to 400º. In a saucepan over low heat, melt butter. Stir in honey, rosemary, and garlic powder and season with salt and pepper.
2. Place carrots on a large baking sheet. Pour over glaze and toss until coated.
3. Roast until caramelized and glazed, 35 to 40 minutes.
4. Garnish with thyme, if desired, before serving.I