Chocolate croissants

I am going to put a link to the YouTube video that I watched about 10 times. Here are the notes that I took from the video and his recipe. You'll definitely want to watch it. These notes may not make sense.

I made two batches of dough. I cut and baked one the day before recipe club and let the other batch rest in the fridge overnight. The one I let sit overnight definitely made a better croissant. The extra 24 hours made a big difference.

This is the link for the dough and plain croissants

https://foodwishes.blogspot.com/2017/12/croissants-slightly-easier-than-flying.html?m=1

Here is the tutorial for the chocolate ones.

https://foodwishes.blogspot.com/2018/01/chocolate-croissants-but-just-barely.html?m=1