Fresh Berry Salsa & Cinnamon Sugar Chips

Fresh Berry Salsa & Cinnamon Sugar Chips

Cinnamon Sugar Chips

1 pkg. flour tortillas

2 Tbsp. sugar

1 tsp. cinnamon

Preheat oven to 400 degrees.  Combine sugar and cinnamon in a small prep bowl.  Lightly spray tortilla with water using a spray bottle and sprinkle the sugar mixture over it.  Using a pizza cutter, cut each tortolla into 8 wedges; place ina a lignle layer on a baking sheet or stone.  Bake 8-10 minutes or until lightly browned on the edges.  Remove to a cooling rack and cool completely.

Fresh Berry Salsa

1 cup raspberries (fresh or frozen)

2 peaches )fresh or frozen)

2 kiwis

1 lime

2 tsp. lime juice

1 tsp. lime zest

1 tsp. sugar

Chop up the peaches (I use a food chopper) combine with the raspberries.  Slice the kiwis )I use an egg slicer) and then quarter the slices.  Zest the lime ad squeeze 1 tsp. of the juice into the salsa.  Mix in tsp. sugar.  Serve with the cinnamon sugar chips. 

Tiffany

2020