Poppy Seed Cake

 1 box lemon cake mix

1 small lemon instant pudding

4 eggs

1/2 c. oil

1 tsp. almond extract

1 1/4 c. water

2 Tbs. poppyseed

Bake @ 350 for 50 min in a bundt pan

Icing

1 c. powdered sugar

1 Tbs. Karo syrup

1 tsp. Almond extract

Add water so you can drizzle