Coconut Tres Leches Hot Chocolate
from Aubrey Shaner in Better Homes and Garden Magazine
3 cups milk
1 14 oz. can unsweetened coconut milk
1/2 a can of sweetened condensed milk (2/3 of a cup)
2 Tbsp. unsweetened cocoa powder
1/2 tsp. vanilla
whipped cream to top (optional)
choc shavings (optional)
In a medium saucepan combine milk, coconut milk, and sweetened condensed milk. Bring to a simmer over medium-low heat, stirring occasionally. Whisk in cocoa powder until well-combined.
Remove from hear; stir in vanilla. Serve in mugs topped with whipped cream and chocolate shavings.
Makes 5 (1 cup) servings
Tiffany
Feb. 2014
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