Raspberry Baked Brie
1 pkg frozen puff pastry, thawed
1/8 cup toasted almond, slices (optional)
1/4 cup raspberry jam
1 egg (for egg wash)
Preheat oven to 425.
Lightly grease cookie sheet.
Roll puff pastry out slightly.
Place cheese wheel on top (leave on rind).
Place preserves on top of cheese.
Place almonds on top of preserves.
Bundle puff pastry up and around the cheese.
Brush with egg wash.
Bake 20-25 minutes.
Serve with your favorite crackers.
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