Oven Fried Chicken

1/3 cup vegetable oil
1/3 cup butter
   1 cup all-purpose flour
   1 teaspoon salt
   2 teaspoon black pepper
   2 teaspoons paprika
   1 teaspoon garlic salt
   1 teaspoon dried marjoram
  As many chicken tenders as you want

Place the oil and butter in a cookie sheet and put in a preheated 375 F oven to melt. Set aside.

In a large paper sack, combine the flour and seasonings.  Roll the chicken pieces, 3 at a time, in the melted oil-butter mixture, then drop them in the sack and shake to cover. Place back on cookie sheet.

Bake for 45 minutes. With a spatula turn over and bake 5-10 mins longer, or untilt the top crst begins to bubble.  Serve hot or cold, but the crust texture is better if chicken is not refrigerated before eating.


Mock Winger's Amazing Sauce

1/3 cup Frank's Hot Sauce (no other sauce real work)
1 1/2 cups brown sugar
1 TB water

In a saucepan, heat the hot sauce, brown sugar, and water until all the sugar dissolves.  Remove from heat and cool to room temperature before adding to the wings.  You can also prepare the sauce ahead of time and refrigerate it.  The wings turn out best if you don't pour warm sauce over them, you want the sauce nice and thick.