Monday, June 9, 2014

Rhubarb Crunch

4c.cubed rhubarb
1 1/2 c. Water (pour over rhubarb)
1 c. Sugar
3 oz. packed strawberry jello

Sprinkle white cake mix over it. Divide 1/2 cube of butter in small sections and place all over white cake mix.

Bake 350* for 45 min. Top with ice cream!!!!
                Geraldine

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