3 lbs. chicken breast cut into 1-1/2 inch cubes. Put in 9x13 casserole dish then sprinkle with garlic salt. Put in fridge for one hour.
Beat one egg, dip chicken in egg then cornstarch. Then put in fry pan lightly brown till crunchy.
On stovetop:
1 tsp. samball fresh chili paste
3/4 c. Ketchup
6 Tbs. Brown sugar
3/4 c. Sugar
3 tsp soy sauce
3/4 chicken broth
3/4 c. Vinegar
Bring mixture to a simmer then pour over chicken. Bake 325* for 1 hour turning every 15 min. Serve over rice.
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