Thursday, March 19, 2015

Cream Cheese Crescents

2pkg  crescent rolls
2 8oz pkg cream cheese
1 1/2 cups sugar (divided)
1 tsp vanilla
1 tsp lemon juice
1 tsp cinnamon
1/2 cup butter

Spread on pack of rolls in 9x13 pan.  Mix cream cheese with 1 cup sugar, 1 tsp vanilla and 1 tsp lemon juice.  Spread over dough.  layer last rolls on top.  Drizzle 1/4 cup butter on top and sprinkle 1/2 cup sugar mixed with 1tsp cinnamon on top.  Bake 30 mins at 350.



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