Easey Bread Sticks

1 T. yeast
1 1/2 cups hot water
2 T. sugar
1/2 tsp salt
3-4 cups flour
1 cube butter

Dissolve yeast in the hot water.  Mix and knead the sugar, salt and flour until it pulls clean from the bowl.  Add more flour if needed.  Let dough knead for 2-4 minutes.  Let the dough rest in a greased bowl covered with a towel for 10 mins. Roll out into a rectangle and brush with melted butter. Sprinkle with garlic salt and Parmesan cheese or whatever you want.  Cut into strips and place on a well greased cookie sheet or use the rest of the melted butter.  Let rise until puffy and then bake at 375 for about 20 mins.