Hawaiian Tortilla Roll Ups
4- 12" tortillas
8 oz. cream cheese, softened
1/2 20 oz. can crushed pineapple, all liquid drained
2 green onions
12-16 slices of thinly sliced deli ham
Directions:
Combine the softened cream cheese, well drained pineapple, and green onions. Spread 1/4 of the cream cheese mixture on each tortilla to cover evenly. On top of the spread, place a layer of deli ham (3-4 slices) on each tortilla. Roll the tortilla up firmly and place in plastic wrap. Refrigerate till firm. (1 hourish) Take out of plastic wrap and cut into 1/2 inch pieces. Place toothpick to secure.
Ann White
No comments:
Post a Comment