Tuesday, January 3, 2017

Toffee Bars

1/4 lb. butter
1 pack of graham cracker (not the whole box) I crush between wax paper
1 cup coconut
1 cup chopped nuts (I use pecans)
1 can Sweetened Condensed milk (14 oz)
1 pkg choc chips

Melt butter on cookie sheet. Sprinkle crushed graham crackers, coconut, nuts and sweetened milk evenly over crumbs. Bake at 350 for about 20 minutes or until golden brown. Sprinkle chocolate chips on top, let them melt, and then spread with a knife.

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