Black Bean and Corn Salsa

Black Bean and Corn Salsa

 

1 can black beans- rinsed and drained

1 can whole corn- rinsed and drained

1 tomato - chopped (roma are best because they aren't so juicy)

1 avocado chopped

1/4 red onion

1 fresh jalapeno- seeded and chopped fine

1/8- cup fresh cilantro

 

Sauce:

1 T. olive oil (or canola oil)

1 1/2 T. red wine vinegar

2 T. fresh lemon or lime juice

1/2 tsp. salt

1/4 tsp. black pepper

 

*Pour over veggies and mix well.  Makes 4 cups.

 

 

Geraldine Hansen

2007