Wednesday, August 14, 2013

Black Bean and Corn Salsa

Black Bean Corn Salsa Recipe

2 cups Black Beans, drained
1/2 cup sliced green onions
1 cup chopped tomatoes
2 cups Whole Kernel Corn, drained
1/2 to 1 tsp. Ground Cumin
1/2 tsp. chopped Jalapeno Peppers
Salt to taste


Combine ingredients in a small bowl. Serve with corn chips.

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