Cheese Cake Squares

 

Cheese Cake Squares

 

 

2 cans refrigerated croissant rolls

2- 8oz. cream cheese

1 cup sugar

1 tsp. lemon juice

1 tsp. vanilla

1/4 cup butter, melted

1/2 cup sugar

1/4 tsp. cinnamon

 

*Layout one pack of rolls in 9x13 pan.  Mix cream cheese, sugar, vanilla and lemon juice.  Spread over dough.  Layer last rolls on top.  Drizzle with 1/4 cup butter on top and sprinkle 1/2 cup sugar mixed with 1 tsp. cinnamon on top.  Bake 30 minutes at 350 degrees.

 

 

Jamie Hatch

2012