Grape Salad

 

 

Grape Salad

 

 

 

3 1/2 lbs. red grapes

1 package cream cheese, softened

1 cup sour cream

1/2 cup sugar

1 cup cool whip

1/2 cup brown sugar

1/2 cup walnuts or pecans

 

*Wash and clean grapes.  Dry really well on a paper towel.  Whip cream cheese, then add sugar.  Mix in the sour cream and the cool whip.  Stir in grapes and pour into a 9x13 casserole dish.  Mix brown sugar and walnuts together and sprinkle on top.  Refrigerate 6 hours or overnight.  Serve cold.

 

Ann White

(Originally from Amy Jensen)

August 2013

 

 

Notes:  Everyone that eats this dish LOVES it and wants the recipe!  You can't go wrong with it!