Quick And Easy Carrots
(Lion House Lite Recipes Cookbook)
2 cups sliced carrots
1 T. light butter or margarine
2 T. sliced green onions
1 T. water
1/4 tsp. salt
chopped fresh parsley
*Combine carrots, butter or margarine, green onions, water, and salt in a medium saucepan. Cover and simmer, stirring occasionally, for 8 to 10 minutes or until carrots are tender-crisp. Sprinkle with parsley. Makes 4 servings.
Sally Johnson
2012
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